Top 100 Bay Area Restaurants
San Francisco Chronicle (2004 and 2005)



Best Inexpensive Dinner -Napa “The Best of the Northbay 2004” Reader Poll
North Bay Bohemian (2005)



America’s Best New Wine Lists
Food and Wine (2004)



Best Napa Restaurant - Reader Poll “Best of San Francisco 2004”
San Francisco Weekly (2004)



Best New Restaurant - Napa “The Best of the Northbay 2004” Reader Poll
North Bay Bohemian (2004)



Best Value- “The Restaurant Reporter” San Francisco Bay Area
Bon Appetit (2004)



The Year’s Top 10 Bay Area Restaurants
San Francisco Chronicle (2003)



One of the 20 "Best New Restaurants In America"
“Market has done the impossible: opened a classic American restaurant that both the locals and Napa Valley’s tourists will love.”
Esquire Magazine, (2003) John Mariani
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"Peyton and Keane have created a restaurant that affords a lot of sizzle for the dollar; a place that looks like the main courses and appetizers should cost half again as much. The tablecloths, generous napkins, candles on every table, well-balanced utensils and the entire service experience have the aura of fine dining but with none of the pomp."
Three Stars (Excellent), (2003) San Francisco Chronicle, Michael Bauer
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"A brilliant easygoing restaurant. Simple food, but great ingredients, skillful cooking and a passion for the wine country make all the difference."
Los Angeles Times, (2003) Irene Virbila

"No detail is overlooked. Market has brought down home dining to this high-end town. Service is just right, delivered with perfect timing and perfect pitch."
San Francisco Magazine, (2003) Josh Sens

"A welcome moderately priced addition to the wine country dining scene, St. Helena's Market is flat-out Yankee Doodle dandy."
Napa Valley Register, L.(2003) Pierce Carson

"Buttermilk Fried Chicken (5 stars). Let me back in the restaurant so I can have this chicken at least once more before I die. This is the fried chicken people dream about."
Santa Rosa Press Democrat, (2003) Jeff Cox

"The champagne-battered fish and chips I had there were beautiful: three golden cod fillets, freshly borne from the deep fryer and yet grease-free. The chips were perfectly crisp and shoelace-skinny."
North Bay Bohemian, (2003) Sara Bir